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Principles of fermentation technology
Publication details: Butterworth-Heinemann, Oxford : 2017Edition: 3rd edDescription: xix, 803pISBN:- 9780080999531
- 664.024 STA
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Central LIBRARY HS7-2F-Reference Section | Health science | 664.024 STA (Browse shelf(Opens below)) | Available | HS4415 | ||||
Health Science Library
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Central LIBRARY HS7-2F-Reference Section | Health science | 664.024 STA (Browse shelf(Opens below)) | Available | HS4292 | ||||
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Health Science Library
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Central LIBRARY HS6-2F-Reference Section | Health science | 664.024 STA (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS4000 |
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| 664 WAR Food processing and preservation | 664.024 HUT Microbiology and technology of fermented foods | 664.024 STA Principles of fermentation technology | 664.024 STA Principles of fermentation technology | 668.55 BAR Handbook of cosmetic science and technology | 668.55 RAO Cosmeceuticals |