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Principles of fermentation technology

By: Contributor(s): Publication details: Butterworth-Heinemann, Oxford : 2017Edition: 3rd edDescription: xix, 803pISBN:
  • 9780080999531
Subject(s): DDC classification:
  • 664.024 STA
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Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Books Lending Books Lending Central LIBRARY HS7-2F-Reference Section Health science 664.024 STA (Browse shelf(Opens below)) Available HS4415
Health Science Library Health Science Library Central LIBRARY HS7-2F-Reference Section Health science 664.024 STA (Browse shelf(Opens below)) Available HS4292
Health Science Library Health Science Library Central LIBRARY HS6-2F-Reference Section Health science 664.024 STA (Browse shelf(Opens below)) Reference Books (Not For Loan) HS4000
Total holds: 0
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