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Principles of fermentation technology

Stanbury, Peter F.

Principles of fermentation technology - 3rd ed. - Oxford : Butterworth-Heinemann, 2017 - xix, 803p.

ISBN: 9780080999531

Subjects--Topical Terms:
Pharmaceutics - Pharmaceutical Engineering

Subjects--Index Terms: Food processing

Subjects--Facted Index Terms:
Food preservation

Dewey Class. No.: 664.024 / STA

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