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Principles of fermentation technology

By:

Stanbury, Peter F

Contributor(s):

Whitaker, Allan

Publication details: Butterworth-Heinemann, Oxford : 2017Edition: 3rd edDescription: xix, 803pISBN:

9780080999531

Subject(s):

DDC classification:

664.024 STA

Average rating: 0.0 (0 votes)

Holdings ( 3 )

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books Lending	Central LIBRARY HS7-2F-Reference Section	Health science	664.024 STA (Browse shelf(Opens below))		Available		HS4415
Health Science Library	Central LIBRARY HS7-2F-Reference Section	Health science	664.024 STA (Browse shelf(Opens below))		Available		HS4292
Health Science Library	Central LIBRARY HS6-2F-Reference Section	Health science	664.024 STA (Browse shelf(Opens below))		Reference Books (Not For Loan)		HS4000

Total holds: 0

Browsing Central LIBRARY shelves, Shelving location: HS6-2F-Reference Section, Collection: Health science Close shelf browser (Hides shelf browser)

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Previous	660.634 WIS Handbook of enzyme biotechnology	664 ANS Gate solved problems in food process engineering : 1990-2020	664 GAR Processing and food engineering : objective questions and answers	664.024 STA Principles of fermentation technology

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