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International cuisine & food production management
Publication details: New Delhi : Oxford, 2021Description: xiii, 527pISBN:- 9780198073895
- 647.94068 BAL
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Health Science Library
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Central LIBRARY HS2-2F-Lending Section | Health science | 647.94068 BAL (Browse shelf(Opens below)) | Available | HS4708 | ||||
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Health Science Library
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Central LIBRARY HS2-2F-Lending Section | Health science | 647.94068 BAL (Browse shelf(Opens below)) | Available | HS4710 | ||||
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Health Science Library
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Central LIBRARY HS2-2F-Lending Section | Health science | 647.94068 BAL (Browse shelf(Opens below)) | Available | HS4709 | ||||
Reference Books
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Central LIBRARY HS2-2F-Lending Section | Health science | 647.94068 BAL (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS4582 | ||||
Books Lending
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Central LIBRARY HS2-2F-Lending Section | Health science | 647.94068 BAL (Browse shelf(Opens below)) | Available | HS4583 | ||||
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Books Lending
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Central LIBRARY HS2-2F-Lending Section | Health science | 647.94068 BAL (Browse shelf(Opens below)) | Available | HS4584 |
Total holds: 0
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