Normal view MARC view ISBD view

International cuisine & food production management

Bali, Parvinder. S

International cuisine & food production management - New Delhi : Oxford, 2021 - xiii, 527p.

including index

ISBN: 9780198073895

Subjects--Topical Terms:
Health science

Subjects--Index Terms: Food service management

Dewey Class. No.: 647.94068 / BAL

Place hold
Print
Add to your cart (remove)
Save record
ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)