International cuisine & food production management (Record no. 828464)
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000 -LEADER | |
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fixed length control field | 00552 a2200193 4500 |
005 - DATE & TIME | |
control field | 20241214121050.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241214b |||||||| |||| 00| 0 eng d |
020 ## - ISBN | |
International Standard Book Number | 9780198073895 |
Qualifying information | Paperback |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UPES LIBRARY |
Language of cataloging | English |
082 ## - DDC NUMBER | |
Classification number | 647.94068 |
Book Number | BAL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bali, Parvinder. S |
245 ## - TITLE STATEMENT | |
Title | International cuisine & food production management |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi : |
Name of publisher, distributor, etc | Oxford, |
Date of publication, distribution, etc | 2021 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | xiii, 527p. |
500 ## - GENERAL NOTE | |
General note | including index |
650 ## - SUBJECT | |
Subject | Health science |
653 ## - Subject | |
Subject | Food service management |
942 ## - Item Type | |
Koha item type | Health Science Library |
100 ## - MAIN ENTRY--PERSONAL NAME | |
-- | 686093 |
650 ## - SUBJECT | |
-- | 71938 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Koha collection | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Reference Books (Not For Loan) | Health science | Central LIBRARY | Central LIBRARY | HS2-2F-Lending Section | 03/13/2024 | Atlantic | 810.00 | 647.94068 BAL | HS4582 | 03/13/2024 | 1620.00 | 03/13/2024 | Reference Books | ||||
Dewey Decimal Classification | Health science | Central LIBRARY | Central LIBRARY | HS2-2F-Lending Section | 03/13/2024 | Atlantic | 810.00 | 647.94068 BAL | HS4583 | 03/13/2024 | 1620.00 | 03/13/2024 | Books Lending | |||||
Dewey Decimal Classification | Health science | Central LIBRARY | Central LIBRARY | HS2-2F-Lending Section | 03/13/2024 | Atlantic | 810.00 | 647.94068 BAL | HS4584 | 03/13/2024 | 1620.00 | 03/13/2024 | Books Lending | |||||
Dewey Decimal Classification | Health science | Central LIBRARY | Central LIBRARY | HS2-2F-Lending Section | 12/16/2024 | SBD Subscription Service | 810.00 | 647.94068 BAL | HS4708 | 12/16/2024 | 1620.00 | 12/16/2024 | Health Science Library | |||||
Dewey Decimal Classification | Health science | Central LIBRARY | Central LIBRARY | HS2-2F-Lending Section | 12/16/2024 | SBD Subscription Service | 810.00 | 647.94068 BAL | HS4710 | 12/16/2024 | 1620.00 | 12/16/2024 | Health Science Library | |||||
Dewey Decimal Classification | Health science | Central LIBRARY | Central LIBRARY | HS2-2F-Lending Section | 12/16/2024 | SBD Subscription Service | 810.00 | 647.94068 BAL | HS4709 | 12/16/2024 | 1620.00 | 12/16/2024 | Health Science Library |