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Food processing and preservation

By:

Subbulakshmi, G

Contributor(s):

Udipi, Shobha A [Co-Author]

Publication details: New Delhi : New Age International, 2022Edition: 2nd edDescription: xiii, 314pISBN:

9788122472332

Subject(s):

DDC classification:

664 SUB

Average rating: 0.0 (0 votes)

Holdings ( 5 )

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Health Science Library	Central LIBRARY HS3-2F-Lending Section	Health science	664 SUB (Browse shelf(Opens below))		Available		HS4255
Health Science Library	Central LIBRARY HS3-2F-Lending Section	Health science	664 SUB (Browse shelf(Opens below))		Reference Books (Not For Loan)		HS4252
Health Science Library	Central LIBRARY HS3-2F-Lending Section	Health science	664 SUB (Browse shelf(Opens below))		Available		HS4254
Health Science Library	Central LIBRARY HS3-2F-Lending Section	Health science	664 SUB (Browse shelf(Opens below))		Available		HS4256
Health Science Library	Central LIBRARY HS3-2F-Lending Section	Health science	664 SUB (Browse shelf(Opens below))		Available		HS4253

Total holds: 0

Browsing Central LIBRARY shelves, Shelving location: HS3-2F-Lending Section, Collection: Health science Close shelf browser (Hides shelf browser)

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