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Food processing and preservation
Publication details: New Delhi : New Age International, 2022Edition: 2nd edDescription: xiii, 314pISBN:- 9788122472332
- 664 SUB
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Health Science Library
|
Central LIBRARY HS3-2F-Lending Section | Health science | 664 SUB (Browse shelf(Opens below)) | Available | HS4255 | ||||
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Health Science Library
|
Central LIBRARY HS3-2F-Lending Section | Health science | 664 SUB (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS4252 | ||||
|
Health Science Library
|
Central LIBRARY HS3-2F-Lending Section | Health science | 664 SUB (Browse shelf(Opens below)) | Available | HS4254 | ||||
|
Health Science Library
|
Central LIBRARY HS3-2F-Lending Section | Health science | 664 SUB (Browse shelf(Opens below)) | Available | HS4256 | ||||
|
Health Science Library
|
Central LIBRARY HS3-2F-Lending Section | Health science | 664 SUB (Browse shelf(Opens below)) | Available | HS4253 |
Total holds: 0