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Concepts of food process engineering : a guide book in MCQs for better understanding
Publication details: Ludhiana : Kalyani Publishers, 2020Description: 404pISBN:- 9789327239232
- 664.02 DAS
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Health Science Library
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Central LIBRARY HS3-2F-Lending Section | Health science | 664.02 DAS (Browse shelf(Opens below)) | Available | HS4863 | ||||
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Health Science Library
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Central LIBRARY HS3-2F-Lending Section | Health science | 664.02 DAS (Browse shelf(Opens below)) | Available | HS4865 | ||||
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Health Science Library
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Central LIBRARY HS3-2F-Lending Section | Health science | 664.02 DAS (Browse shelf(Opens below)) | Available | HS4862 | ||||
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Health Science Library
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Central LIBRARY HS3-2F-Lending Section | Health science | 664.02 DAS (Browse shelf(Opens below)) | Available | HS4864 | ||||
Reference Books
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Central LIBRARY HS6-2F-Reference Section | Reference | 664.02 DAS (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS4861 |
Total holds: 0
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| 629.1 ALL AIAA aerospace design engineering guide | 658.4012 HBR Thinking strategically | 660.6 DEB Tools and techniques of biotechnology | 664.02 DAS Concepts of food process engineering : a guide book in MCQs for better understanding |