Concepts of food process engineering (Record no. 828459)
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000 -LEADER | |
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fixed length control field | 00578 a2200181 4500 |
005 - DATE & TIME | |
control field | 20250117154202.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250117b |||||||| |||| 00| 0 eng d |
020 ## - ISBN | |
International Standard Book Number | 9789327239232 |
Qualifying information | Paperback |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UPES Library |
Language of cataloging | English |
082 ## - DDC NUMBER | |
Classification number | 664.02 |
Book Number | DAS |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dash, Sanjay K. |
245 ## - TITLE STATEMENT | |
Title | Concepts of food process engineering |
Sub Title | : a guide book in MCQs for better understanding |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Ludhiana : |
Name of publisher, distributor, etc | Kalyani Publishers, |
Date of publication, distribution, etc | 2020 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | 404p. |
650 ## - SUBJECT | |
Subject | Food process engineering |
700 ## - ADDED ENTRY PERSONAL NAME | |
Relator Code | Co-Author |
Added Entry Personal Name | Sahoo, Nihar Ranjan |
942 ## - Item Type | |
Koha item type | Books Lending |
100 ## - MAIN ENTRY--PERSONAL NAME | |
-- | 770860 |
650 ## - SUBJECT | |
-- | 770861 |
700 ## - ADDED ENTRY PERSONAL NAME | |
-- | 770862 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Koha collection | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Health science | Central LIBRARY | Central LIBRARY | HS3-2F-Lending Section | 01/17/2025 | SBD Subscription Service | 395.00 | 664.02 DAS | HS4863 | 01/17/2025 | 790.00 | 01/17/2025 | Health Science Library | |||||
Dewey Decimal Classification | Health science | Central LIBRARY | Central LIBRARY | HS3-2F-Lending Section | 01/17/2025 | SBD Subscription Service | 395.00 | 664.02 DAS | HS4865 | 01/17/2025 | 790.00 | 01/17/2025 | Health Science Library | |||||
Dewey Decimal Classification | Health science | Central LIBRARY | Central LIBRARY | HS3-2F-Lending Section | 01/17/2025 | SBD Subscription Service | 395.00 | 664.02 DAS | HS4862 | 01/17/2025 | 790.00 | 01/17/2025 | Health Science Library | |||||
Dewey Decimal Classification | Health science | Central LIBRARY | Central LIBRARY | HS3-2F-Lending Section | 01/17/2025 | SBD Subscription Service | 395.00 | 664.02 DAS | HS4864 | 01/17/2025 | 790.00 | 01/17/2025 | Health Science Library | |||||
Dewey Decimal Classification | Reference Books (Not For Loan) | Reference | Central LIBRARY | Central LIBRARY | HS6-2F-Reference Section | 01/17/2025 | SBD Subscription Service | 395.00 | 664.02 DAS | HS4861 | 01/17/2025 | 790.00 | 01/17/2025 | Reference Books |