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Ethics of food : a reader for the twenty- first century
Publication details: Rowman & Littlefield, Maryland : 2002Description: xi, 287pISBN:- 9780742513341
- PEN 363.192
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Reference Books
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Central LIBRARY HS2-2F-Lending Section | Health science | 363.192 PEN (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS4579 | ||||
Books Lending
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Central LIBRARY HS2-2F-Lending Section | Health science | 363.192 PEN (Browse shelf(Opens below)) | Available | HS4580 |
Total holds: 0
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| 362.196936 WIS Protozoa and human disease | 362.196936 WIS Protozoa and human disease | 363.192 PEN Ethics of food : a reader for the twenty- first century | 363.192 PEN Ethics of food : a reader for the twenty- first century | 534.5 PAV Introduction to spectroscopy | 547 BAH Textbook of organic chemistry : for BSc students | 547 BAH Textbook of organic chemistry : for BSc students |