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Food processing technology : principles and practice

By:

Fellows, P.J

Series: Woodhead publishing series in food science, technology and nutritionPublication details: United Kingdom : Elsevier, 2022Edition: 5th edDescription: xxiii, 780pISBN:

9780323857376

Subject(s):

DDC classification:

664 FEL

Average rating: 3.0 (1 votes)

Holdings ( 4 )

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Health Science Library	Central LIBRARY HS3-2F-Lending Section	Health science	664 FEL (Browse shelf(Opens below))		Available		HS4312
Health Science Library	Central LIBRARY HS3-2F-Lending Section	Health science	664 FEL (Browse shelf(Opens below))		Reference Books (Not For Loan)		HS4311
Health Science Library	Central LIBRARY HS3-2F-Lending Section	Health science	664 FEL (Browse shelf(Opens below))		Available		HS4314
Health Science Library	Central LIBRARY HS3-2F-Lending Section	Health science	664 FEL (Browse shelf(Opens below))		Available		HS4313

Total holds: 0

Browsing Central LIBRARY shelves, Shelving location: HS3-2F-Lending Section, Collection: Health science Close shelf browser (Hides shelf browser)

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