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Food processing technology : principles and practice

Fellows, P.J.

Food processing technology : principles and practice - 5th ed. - United Kingdom : Elsevier, 2022 - xxiii, 780p. - Woodhead publishing series in food science, technology and nutrition .

ISBN: 9780323857376

Subjects--Topical Terms:
Pharmaceutics - Pharmaceutical Engineering

Subjects--Index Terms: Food processing

Subjects--Facted Index Terms:
Food preservation

Dewey Class. No.: 664 / FEL

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