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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions

By:

Edelstein, Sari F [Ed.]

Publication details: London : Jones and Bartlett, 2008Description: xxi, 533pISBN:

9780763740641

Subject(s):

Biology

DDC classification:

647.95068 EDE

Average rating: 0.0 (0 votes)

Holdings ( 3 )

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Health Science Library	Central LIBRARY HS2-2F-Lending Section	Health science	647.95068 EDE (Browse shelf(Opens below))		Available		HS4469
Health Science Library	Central LIBRARY HS2-2F-Lending Section		647.95068 EDE (Browse shelf(Opens below))		Available		HS4366
Health Science Library	Central LIBRARY HS7-2F-Reference Section	Health science	647.95068 EDE (Browse shelf(Opens below))		Reference Books (Not For Loan)		HS4251

Total holds: 0

Browsing Central LIBRARY shelves, Shelving location: HS2-2F-Lending Section, Collection: Health science Close shelf browser (Hides shelf browser)

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Previous	647.94068 BAL International cuisine & food production management	647.94068 BAL International cuisine & food production management	647.94068 BAL International cuisine & food production management	647.95068 EDE Managing food and nutrition services : for the culinary, hospitality, and nutrition professions	647.95068 JOS Indigenous fermented foods of South Asia	647.95068 JOS Indigenous fermented foods of South Asia	647.95068 JOS Indigenous fermented foods of South Asia	Next

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