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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions

Edelstein, Sari F.

Managing food and nutrition services : for the culinary, hospitality, and nutrition professions - London : Jones and Bartlett, 2008 - xxi, 533p.

ISBN: 9780763740641

Subjects--Topical Terms:
Biology

Dewey Class. No.: 647.95068 / EDE

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