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Process analytical technology for the food industry
Series: Food engineering series by Barbosa-Canovas, Gustavo VPublication details: New York : Springer, 2014Description: viii, 301pISBN:- 9781493940561
- 641.3 CUL
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Health Science Library
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Central LIBRARY HS4-2F-Lending Section | Health science | 641.3 CUL (Browse shelf(Opens below)) | Available | HS4327 | ||||
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Health Science Library
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Central LIBRARY HS4-2F-Lending Section | Health science | 641.3 CUL (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS4326 |
Total holds: 0
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| 616.0758 JAC Atlas of microscopy of medicinal plants culinary herbs and spices | 616.0758 JAC Atlas of microscopy of medicinal plants culinary herbs and spices | 616.0758 JAC Atlas of microscopy of medicinal plants culinary herbs and spices | 641.3 CUL Process analytical technology for the food industry | 641.3 CUL Process analytical technology for the food industry | 658.91615 ACH Pharmacy administration | 658.91615 ACH Pharmacy administration |