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Process analytical technology for the food industry

Cullen, P. J.

Process analytical technology for the food industry - New York : Springer, 2014 - viii, 301p. - Food engineering series by Barbosa-Canovas, Gustavo V. .

ISBN: 9781493940561

Subjects--Topical Terms:
Pharmaceutics - Pharmaceutical Engineering

Subjects--Index Terms: Food processing

Subjects--Facted Index Terms:
Food preservation

Dewey Class. No.: 641.3 / CUL

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