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Microbiology and technology of fermented foods

By:

Hutkins, Robert W

Publication details: USA : Wiley blackwell, 2019Edition: 2nd edDescription: xi, 603pISBN:

9781119027447

Subject(s):

Pharmaceutical microbiology

DDC classification:

664.024 HUT

Average rating: 0.0 (0 votes)

Holdings ( 2 )

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Health Science Library	Central LIBRARY HS5-2F-Lending Section	Health science	664.024 HUT (Browse shelf(Opens below))		Available		HS4365
Health Science Library	Central LIBRARY HS7-2F-Reference Section	Health science	664.024 HUT (Browse shelf(Opens below))		Reference Books (Not For Loan)		HS4364

Total holds: 0

Browsing Central LIBRARY shelves, Shelving location: HS7-2F-Reference Section, Collection: Health science Close shelf browser (Hides shelf browser)

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Previous	664 SIV Food processing and preservation	664 WAR Food processing and preservation	664 WAR Food processing and preservation	664.024 HUT Microbiology and technology of fermented foods	664.024 STA Principles of fermentation technology	664.024 STA Principles of fermentation technology	668.55 BAR Handbook of cosmetic science and technology	Next

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