Microbiology and technology of fermented foods (Record no. 761883)
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000 -LEADER | |
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fixed length control field | 00500 a2200181 4500 |
005 - DATE & TIME | |
control field | 20230401103951.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230331b |||||||| |||| 00| 0 eng d |
020 ## - ISBN | |
International Standard Book Number | 9781119027447 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UPES |
Language of cataloging | English |
082 ## - DDC NUMBER | |
Classification number | 664.024 |
Book Number | HUT |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hutkins, Robert W. |
245 ## - TITLE STATEMENT | |
Title | Microbiology and technology of fermented foods |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | USA : |
Name of publisher, distributor, etc | Wiley blackwell, |
Date of publication, distribution, etc | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | xi, 603p. |
650 ## - SUBJECT | |
Subject | Pharmaceutical microbiology |
942 ## - Item Type | |
Koha item type | Health Science Library |
100 ## - MAIN ENTRY--PERSONAL NAME | |
-- | 167239 |
650 ## - SUBJECT | |
-- | 71850 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Koha collection | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Health science | Central LIBRARY | Central LIBRARY | HS5-2F-Lending Section | 03/30/2023 | SBD Subscription Service | 11764.00 | 664.024 HUT | HS4365 | 03/30/2023 | 23528.00 | 03/30/2023 | Health Science Library | |||||
Dewey Decimal Classification | Reference Books (Not For Loan) | Health science | Central LIBRARY | Central LIBRARY | HS7-2F-Reference Section | 03/30/2023 | SBD Subscription Service | 11764.00 | 664.024 HUT | HS4364 | 01/17/2024 | 23528.00 | 03/30/2023 | Health Science Library |