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Microbiology and technology of fermented foods

By:

Hutkins, Robert W

Publication details: USA : Wiley blackwell, 2019Edition: 2nd edDescription: xi, 603pISBN:

9781119027447

Subject(s):

Pharmaceutical microbiology

DDC classification:

664.024 HUT

Average rating: 0.0 (0 votes)

Holdings ( 2 )

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Health Science Library	Central LIBRARY HS5-2F-Lending Section	Health science	664.024 HUT (Browse shelf(Opens below))		Available		HS4365
Health Science Library	Central LIBRARY HS7-2F-Reference Section	Health science	664.024 HUT (Browse shelf(Opens below))		Reference Books (Not For Loan)		HS4364

Total holds: 0

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