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Basic food microbiology

By: Publication details: New Delhi : CBS, 1989Edition: 2nd, edDescription: 773pISBN:
  • 9788123906461
Subject(s): DDC classification:
  • 576.163 BAN
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Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Health Science Library Health Science Library Central LIBRARY HS5-2F-Lending Section Health science 641.3 BAN (Browse shelf(Opens below)) Available HS4177
Health Science Library Health Science Library Central LIBRARY HS5-2F-Lending Section Health science 641.3 BAN (Browse shelf(Opens below)) Available HS4176
Health Science Library Health Science Library Central LIBRARY HS5-2F-Lending Section Health science 641.3 BAN (Browse shelf(Opens below)) Available HS4174
Health Science Library Health Science Library Central LIBRARY HS5-2F-Lending Section Health science 641.3 BAN (Browse shelf(Opens below)) Available HS4173
Health Science Library Health Science Library Central LIBRARY HS5-2F-Lending Section Health science 641.3 BAN (Browse shelf(Opens below)) Available HS4181
Health Science Library Health Science Library Central LIBRARY HS5-2F-Lending Section Health science 641.3 BAN (Browse shelf(Opens below)) Available HS4180
Health Science Library Health Science Library Central LIBRARY HS5-2F-Lending Section Health science 641.3 BAN (Browse shelf(Opens below)) Reference Books (Not For Loan) HS4172
Health Science Library Health Science Library Central LIBRARY HS5-2F-Lending Section Health science 641.3 BAN (Browse shelf(Opens below)) Available HS4178
Health Science Library Health Science Library Central LIBRARY HS5-2F-Lending Section Health science 641.3 BAN (Browse shelf(Opens below)) Available HS4179
Health Science Library Health Science Library Central LIBRARY HS5-2F-Lending Section Health science 641.3 BAN (Browse shelf(Opens below)) Available HS4175
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641.3 BAN Basic food microbiology 641.3 BAN Basic food microbiology 641.3 BAN Basic food microbiology 641.3 BAN Basic food microbiology 641.3 BAN Basic food microbiology 641.3 BAN Basic food microbiology 641.3 BAN Basic food microbiology

Reprint : 2004

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