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Foodservice management : principles and practices

By: Contributor(s): Publication details: Pearson, Noida : 2019Description: 545pISBN:
  • 9789353066987
Subject(s): DDC classification:
  • 642.56 PAY
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Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Health Science Library Health Science Library Central LIBRARY HS1-2F-Lending Section Health science 642.56 PAY (Browse shelf(Opens below)) Available HS4033
Health Science Library Health Science Library Central LIBRARY HS1-2F-Lending Section Health science 642.56 PAY (Browse shelf(Opens below)) Available HS4034
Health Science Library Health Science Library Central LIBRARY HS1-2F-Lending Section Health science 642.56 PAY (Browse shelf(Opens below)) Available HS4032
Health Science Library Health Science Library Central LIBRARY HS1-2F-Lending Section Health science 642.56 PAY (Browse shelf(Opens below)) Available HS4035
Health Science Library Health Science Library Central LIBRARY HS1-2F-Lending Section Health science 642.56 PAY (Browse shelf(Opens below)) Reference Books (Not For Loan) HS4031
Total holds: 0
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