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Foodservice management : principles and practices

Payne-Palacio, June

Foodservice management : principles and practices - Noida : Pearson, 2019 - 545p.

ISBN: 9789353066987

Subjects--Topical Terms:
Food and nutrition

Subjects--Index Terms: Food processing

Subjects--Facted Index Terms:
Food service management

Dewey Class. No.: 642.56 / PAY

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