Institutional food management
Material type:
- 9788122439618
- 641 SET
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
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Central LIBRARY HS1-2F-Lending Section | Health science | 641 SET (Browse shelf(Opens below)) | Available | HS3850 | ||||
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Central LIBRARY HS1-2F-Lending Section | Health science | 641 SET (Browse shelf(Opens below)) | Available | HS3851 | ||||
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Central LIBRARY HS1-2F-Lending Section | Health science | 641 SET (Browse shelf(Opens below)) | Available | HS3853 | ||||
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Central LIBRARY HS1-2F-Lending Section | Health science | 641 SET (Browse shelf(Opens below)) | Available | HS3852 | ||||
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Central LIBRARY HS1-2F-Lending Section | Health science | 641 SET (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS3849 |
Total holds: 0
Reprint 2021