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Institutional food management

Sethi, Mohini

Institutional food management - 2nd ed. - New Delhi : New Age International, 2016 - xvii, 623p.

Reprint 2021

ISBN: 9788122439618

Subjects--Topical Terms:
Food and nutrition

Subjects--Index Terms: Food processing

Subjects--Facted Index Terms:
Food service management

Dewey Class. No.: 641 / SET

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