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Modern food microbiology
Series: Food science text seriesPublication details: Springer, New York : 2005Edition: 7th edDescription: xx, 790pISBN:- 9780387231808
- 576.163 JAY
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Health Science Library
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Central LIBRARY HS5-2F-Lending Section | Health science | 576.163 JAY (Browse shelf(Opens below)) | Available | HS4340 | ||||
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Health Science Library
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Central LIBRARY HS5-2F-Lending Section | Health science | 576.163 JAY (Browse shelf(Opens below)) | Available | HS4339 | ||||
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Health Science Library
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Central LIBRARY HS5-2F-Lending Section | Health science | 576.163 JAY (Browse shelf(Opens below)) | Available | HS4342 | ||||
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Health Science Library
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Central LIBRARY HS5-2F-Lending Section | Health science | 576.163 JAY (Browse shelf(Opens below)) | Available | HS4338 | ||||
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Health Science Library
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Central LIBRARY HS5-2F-Lending Section | Health science | 576.163 JAY (Browse shelf(Opens below)) | Available | HS4337 | ||||
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Health Science Library
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Central LIBRARY HS5-2F-Lending Section | Health science | 576.163 JAY (Browse shelf(Opens below)) | Available | HS4341 | ||||
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Health Science Library
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Central LIBRARY HS6-2F-Reference Section | Health science | 576.163 JAY (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS4057 | ||||
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Health Science Library
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Central LIBRARY HS1-2F-Lending Section | Health science | 576.163 JAY (Browse shelf(Opens below)) | Available | HS4058 |
Total holds: 0