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Modern food microbiology

Jay, James M.

Modern food microbiology - 7th ed. - New York : Springer, 2005 - xx, 790p. - Food science text series .

ISBN: 9780387231808

Subjects--Topical Terms:
Pharmaceutical Microbiology

Subjects--Index Terms: Microbiology

Dewey Class. No.: 576.163 / JAY

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