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Food microbiology
Publication details: McGraw Hill, New Delhi : 1988Edition: 4th edDescription: xvi, 539pISBN:- 9780070219212
- 576.163 FRA
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Health Science Library
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Central LIBRARY HS6-2F-Reference Section | Health science | 576.163 FRA (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS4055 | ||||
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Health Science Library
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Central LIBRARY HS1-2F-Lending Section | Health science | 576.163 FRA (Browse shelf(Opens below)) | Available | HS4056 |
Total holds: 0
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| 574.192 JEY Textbook of biochemistry | 574.192 NEL Lehninger principles of biochemistry | 574.1929 MAN Biosynthesis of natural products | 576.163 FRA Food microbiology | 576.163 JAY Modern food microbiology | 576.163 RIE Jawetz, Melnick, & Adelberg's medical microbiology | 576.5 BRO Introduction to genetics : a molecular approach |