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Food microbiology

Frazier, William C.

Food microbiology - 4th ed. - New Delhi : McGraw Hill, 1988 - xvi, 539p.

ISBN: 9780070219212

Standard No.: 0070219214

Subjects--Topical Terms:
Pharmaceutical Microbiology

Subjects--Index Terms: Microbiology

Subjects--Facted Index Terms:
Food processing

Dewey Class. No.: 576.163 / FRA

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