Amazon cover image

Image from Amazon.com

Syndetics cover image

Image from Syndetics

Normal view MARC view ISBD view

Basic food preparation : A complete manual

By:

Raina, Usha

Contributor(s):

Material type: Text

Text

TextPublication details: New Delhi : Orient BlackSwan, 2010Edition: 4thDescription: xiv, 507pISBN:

9788125040354

Subject(s):

Food preparation

DDC classification:

641.5 RAI

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Health Science Library	Central LIBRARY HS7-2F-Reference Section	Health science	641.5 RAI (Browse shelf(Opens below))		Reference Books (Not For Loan)		LA7895

Total holds: 0

Browsing Central LIBRARY shelves, Shelving location: HS7-2F-Reference Section, Collection: Health science Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641 SMI Human adaptation to spaceflight : the role of nutrition	641.1 RAJ Applied nutrition	641.3 FOR Genetically modified foods : essential viewpoints	641.5 RAI Basic food preparation : A complete manual	646.7 BUT Poucher's perfumes cosmetics and soaps	646.7 SAR Cosmetics: a practical manual	647.95068 EDE Managing food and nutrition services : for the culinary, hospitality, and nutrition professions	Next

Print
Add to your cart (remove)
Save record
ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share