Basic food preparation : A complete manual (Record no. 30190)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
005 - DATE & TIME
control field 20170403151107.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170403b xxu||||| |||| 00| 0 eng d
020 ## - ISBN
International Standard Book Number 9788125040354
040 ## - CATALOGING SOURCE
Original cataloging agency UPES LIBRARY
Language of cataloging English
082 ## - DDC NUMBER
Classification number 641.5
Book Number RAI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Raina, Usha
245 ## - TITLE STATEMENT
Title Basic food preparation : A complete manual
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc Orient BlackSwan,
Date of publication, distribution, etc 2010
300 ## - PHYSICAL DESCRIPTION
Pages xiv, 507p.
650 ## - SUBJECT
Subject Food preparation
700 ## - ADDED ENTRY PERSONAL NAME
Added Entry Personal Name Kashyap, Sushma
700 ## - ADDED ENTRY PERSONAL NAME
Added Entry Personal Name Narula, Vinita, et al
942 ## - Item Type
Koha item type Reference Books
100 ## - MAIN ENTRY--PERSONAL NAME
-- 47920
650 ## - SUBJECT
-- 47921
700 ## - ADDED ENTRY PERSONAL NAME
-- 47922
700 ## - ADDED ENTRY PERSONAL NAME
-- 47923
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Koha collection Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Cost, normal purchase price Koha issues (times borrowed) Koha full call number Barcode (Accession No.) Koha date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   Reference Books (Not For Loan) Health science Central LIBRARY Central LIBRARY HS7-2F-Reference Section 09/18/2019 450.00   641.5 RAI LA7895 04/03/2017 900.00 04/03/2017 Health Science Library