| 000 | 00552 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20241214121050.0 | ||
| 008 | 241214b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780198073895 _qPB |
||
| 040 |
_aUPES LIBRARY _bEnglish |
||
| 082 |
_a647.94068 _bBAL |
||
| 100 |
_aBali, Parvinder. S _9686093 |
||
| 245 | _aInternational cuisine & food production management | ||
| 260 |
_aNew Delhi : _bOxford, _c2021 |
||
| 300 | _axiii, 527p. | ||
| 500 | _aincluding index | ||
| 650 |
_aHealth science _971938 |
||
| 653 | _aFood service management | ||
| 942 | _cHS | ||
| 999 |
_c828464 _d828464 |
||