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| 005 | 20240911135512.0 | ||
| 008 | 240313b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780742513341 _qPB |
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| 040 |
_aUPES LIBRARY _bEnglish |
||
| 082 |
_bPEN _a363.192 |
||
| 100 |
_aPence, Gregory E. _4Ed. _9256186 |
||
| 245 |
_aEthics of food _b: a reader for the twenty- first century |
||
| 260 |
_bRowman & Littlefield, _aMaryland : _c2002 |
||
| 300 | _axi, 287p. | ||
| 650 |
_aHealth science _971938 |
||
| 653 | _aNutrition policy | ||
| 942 | _cHS | ||
| 999 |
_c825497 _d825497 |
||