| 000 | 00691 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20241007124928.0 | ||
| 008 | 230224b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780323857376 | ||
| 040 |
_aUPES LIBRARY _bEnglish |
||
| 082 |
_a664 _bFEL |
||
| 100 |
_aFellows, P.J. _9139237 |
||
| 245 |
_aFood processing technology _b: principles and practice |
||
| 250 | _a5th ed. | ||
| 260 |
_aUnited Kingdom : _bElsevier, _c2022 |
||
| 300 | _axxiii, 780p. | ||
| 440 |
_aWoodhead publishing series in food science, technology and nutrition _9387961 |
||
| 650 |
_aPharmaceutics - Pharmaceutical Engineering _9689252 |
||
| 653 | _aFood processing | ||
| 654 | _aFood preservation | ||
| 942 | _cHS | ||
| 999 |
_c761920 _d761920 |
||