| 000 | 00724 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20230309161931.0 | ||
| 008 | 230309b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781493940561 | ||
| 040 |
_aUPES LIBRARY _bEnglish |
||
| 082 |
_a641.3 _bCUL |
||
| 100 |
_aCullen, P. J. _9744400 |
||
| 245 | _aProcess analytical technology for the food industry | ||
| 260 |
_aNew York : _bSpringer, _c2014 |
||
| 300 | _aviii, 301p. | ||
| 440 |
_aFood engineering series by Barbosa-Canovas, Gustavo V. _9744401 |
||
| 650 |
_aPharmaceutics - Pharmaceutical Engineering _9744402 |
||
| 653 | _aFood processing | ||
| 654 | _aFood preservation | ||
| 700 |
_4Author2 _aDonnell, Colm O' _9744403 |
||
| 705 | _aFagan, Colette | ||
| 942 | _cHS | ||
| 999 |
_c761892 _d761892 |
||