| 000 | 00500 a2200181 4500 | ||
|---|---|---|---|
| 005 | 20230401103951.0 | ||
| 008 | 230331b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781119027447 | ||
| 040 |
_aUPES _bEnglish |
||
| 082 |
_a664.024 _bHUT |
||
| 100 |
_aHutkins, Robert W. _9167239 |
||
| 245 | _aMicrobiology and technology of fermented foods | ||
| 250 | _a2nd ed. | ||
| 260 |
_aUSA : _bWiley blackwell, _c2019 |
||
| 300 | _axi, 603p. | ||
| 650 |
_aPharmaceutical microbiology _971850 |
||
| 942 | _cHS | ||
| 999 |
_c761883 _d761883 |
||