| 000 | 00566 a2200181 4500 | ||
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| 008 | 230331b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780470673430 _qHB |
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| 040 |
_aUPES LIBRARY _bEnglish |
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| 082 |
_a178 _bCLA |
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| 100 |
_4Ed. _aClark, J.Peter _9744632 |
||
| 245 |
_aPractical ethics for food professionals _b: ethics in research, education and the workplace |
||
| 260 |
_aUSA : _bWiley Blackwell, _c2013 |
||
| 300 | _axii, 283p. | ||
| 650 |
_aFood and nutrition _9769000 |
||
| 700 |
_aRitson, Christopher _9744633 |
||
| 942 | _cHS | ||
| 999 |
_c761874 _d761874 |
||