| 000 | 00666 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20240223131918.0 | ||
| 008 | 220217b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780080999531 | ||
| 040 |
_aUPES LIBRARY _bEnglish |
||
| 082 |
_a664.024 _bSTA |
||
| 100 |
_aStanbury, Peter F. _936198 |
||
| 245 | _aPrinciples of fermentation technology | ||
| 250 | _a3rd ed. | ||
| 260 |
_bButterworth-Heinemann, _aOxford : _c2017 |
||
| 300 | _axix, 803p. | ||
| 650 |
_aPharmaceutics - Pharmaceutical Engineering _9687072 |
||
| 653 | _aFood processing | ||
| 654 | _aFood preservation | ||
| 700 |
_a Whitaker, Allan _936200 |
||
| 705 | _aHall, Stephen J. | ||
| 942 | _cHS | ||
| 999 |
_c760696 _d760696 |
||