| 000 | 00637 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20240117102604.0 | ||
| 008 | 220304b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780387231808 | ||
| 040 |
_aUPES LIBRARY _bEnglish |
||
| 082 |
_a576.163 _bJAY |
||
| 100 |
_aJay, James M. _9684934 |
||
| 245 | _aModern food microbiology | ||
| 250 | _a7th ed. | ||
| 260 |
_bSpringer, _aNew York : _c2005 |
||
| 300 | _axx, 790p. | ||
| 440 |
_aFood science text series _9687011 |
||
| 650 |
_aPharmaceutical Microbiology _971850 |
||
| 653 | _aMicrobiology | ||
| 700 |
_aLoessner, Martin J. _9686998 |
||
| 705 | _aGolden, David A. | ||
| 942 | _cHS | ||
| 999 |
_c760687 _d760687 |
||