| 000 | 00601 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20241105095011.0 | ||
| 008 | 220127b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781849739603 | ||
| 040 |
_aUPES LIBRARY _bEnglish |
||
| 082 |
_a579 _bADA |
||
| 100 |
_aAdams, Martin R. _9686721 |
||
| 245 | _aFood microbiology | ||
| 250 | _a4th ed. | ||
| 260 |
_bRoyal Society of Chemistry, _aUnited Kingdom : _c2016 |
||
| 300 | _axvi, 546p. | ||
| 650 |
_aPharmaceutical Microbiology _971850 |
||
| 653 | _aMicrobiology | ||
| 700 |
_aMoss, Mauric O. _9686722 |
||
| 705 | _aMcClure, Peter. | ||
| 942 | _cHS | ||
| 999 |
_c760676 _d760676 |
||