| 000 | 00566 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20220308165511.0 | ||
| 008 | 200824b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780124058781 | ||
| 040 |
_aUPES LIBRARY _bEnglish |
||
| 082 |
_a641.3 _bTUT |
||
| 100 |
_aTutelyan, Victor _9682233 |
||
| 245 |
_aGenetically modified food sources _b: safety assessment and control |
||
| 260 |
_aLondon : _bAcademic Press, _c2013 |
||
| 300 | _axxiii, 338p. | ||
| 650 |
_aPharmaceutical Engineering _972104 |
||
| 653 | _aBiotechnology | ||
| 654 | _aFood Processing | ||
| 942 | _cHS | ||
| 999 |
_c746887 _d746887 |
||