| 000 | 00652 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20220308170852.0 | ||
| 008 | 200824b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780124058705 | ||
| 040 |
_aUPES LIBRARY _bEnglish |
||
| 082 |
_a613.2 _bBAG |
||
| 100 |
_aBagchi, Debasis _9138548 |
||
| 245 | _aNutraceutical and functional food regulations in the United States and around the World | ||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bAcademic Press, _c2014 |
||
| 300 | _axxxv, 554p. | ||
| 440 |
_aFood science and technology international series _9386080 |
||
| 650 |
_aFood regulations _9687041 |
||
| 700 |
_aTaylor, Steve L. _9682232 |
||
| 942 | _cHS | ||
| 999 |
_c746886 _d746886 |
||