| 000 | 00602 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20210315125830.0 | ||
| 008 | 191101b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780128029657 | ||
| 040 |
_aUPES LIBRARY _bEnglish |
||
| 082 |
_a612.3 _bCOM |
||
| 100 |
_aCombs, Gerald F. _9380601 |
||
| 245 |
_aVitamins _b: fundamental aspects in nutrition and health |
||
| 250 | _a5th ed. | ||
| 260 |
_bElsevier, _aBoston : _c2017 |
||
| 300 | _axv, 612p. | ||
| 650 |
_aApplied Bio chemistry and clinical Chemistry _9667956 |
||
| 650 |
_aVitamins _9380602 |
||
| 700 |
_aMcClung, James P. _9380603 |
||
| 942 | _cHS | ||
| 999 |
_c569873 _d569873 |
||