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Processing and food engineering : objective questions and answers

By: Contributor(s): Publication details: New Delhi : Jain Brothers, 2022Description: 566pISBN:
  • 9788183601719
Subject(s): DDC classification:
  • 664 GAR
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Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Health Science Library Health Science Library Central LIBRARY HS2-2F-Lending Section Health science 664 GAR (Browse shelf(Opens below)) Available HS4827
Reference Books Reference Books Central LIBRARY HS6-2F-Reference Section Health science 664 GAR (Browse shelf(Opens below)) Reference Books (Not For Loan) HS4825
Health Science Library Health Science Library Central LIBRARY HS2-2F-Lending Section Health science 664 GAR (Browse shelf(Opens below)) Available HS4828
Health Science Library Health Science Library Central LIBRARY HS2-2F-Lending Section Health science 664 GAR (Browse shelf(Opens below)) Available HS4829
Health Science Library Health Science Library Central LIBRARY HS2-2F-Lending Section Health science 664 GAR (Browse shelf(Opens below)) Available HS4826
Total holds: 0
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