Indigenous fermented foods of South Asia
Series: Fermented foods and beverages seriesPublication details: CRC Press, Boca Raton : 2016Description: xxix, 885pISBN:- 9781439887737
- 647.95068 JOS
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Health Science Library
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Central LIBRARY HS2-2F-Lending Section | Health science | 647.95068 JOS (Browse shelf(Opens below)) | Available | HS4473 | ||||
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Health Science Library
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Central LIBRARY HS2-2F-Lending Section | Health science | 647.95068 JOS (Browse shelf(Opens below)) | Available | HS4474 | ||||
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Health Science Library
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Central LIBRARY HS2-2F-Lending Section | Health science | 647.95068 JOS (Browse shelf(Opens below)) | Available | HS4472 | ||||
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Health Science Library
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Central LIBRARY HS7-2F-Reference Section | Health science | 647.95068 JOS (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS4470 | ||||
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Health Science Library
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Central LIBRARY HS2-2F-Lending Section | Health science | 647.95068 JOS (Browse shelf(Opens below)) | Available | HS4471 |
Total holds: 0
