Image from Amazon.com
Image from Syndetics
Management of nutrition in major emergencies
Publication details: World Health Organization, Geneva : 2000Description: xiii, 236pISBN:- 9789241545204
- 613.2 WHO
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Health Science Library
|
Central LIBRARY HS4-2F-Lending Section | Health science | 613.2 WHO (Browse shelf(Opens below)) | Available | HS4602 | ||||
|
Health Science Library
|
Central LIBRARY HS7-2F-Reference Section | Health science | 613.2 WHO (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS4601 |
Total holds: 0
Browsing Central LIBRARY shelves, Shelving location: HS7-2F-Reference Section, Collection: Health science Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 613.2 LAL Handbook of sports nutrition | 613.2 MED Advanced human nutrition | 613.2 THO Improving diets and nutrition : food-based approaches | 613.2 WHO Management of nutrition in major emergencies | 614.1 GAN Pharmaceutical jurisprudence | 614.1 JAI Textbook of pharmaceutical jurisprudence : formerly a textbook of forensic pharmacy | 614.1 KUC Pharmaceutical jurisprudence |