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Management of nutrition in major emergencies

By:

World Health Organization

Publication details: World Health Organization, Geneva : 2000Description: xiii, 236pISBN:

9789241545204

Subject(s):

DDC classification:

613.2 WHO

Average rating: 0.0 (0 votes)

Holdings ( 2 )

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Health Science Library	Central LIBRARY HS4-2F-Lending Section	Health science	613.2 WHO (Browse shelf(Opens below))		Available		HS4602
Health Science Library	Central LIBRARY HS7-2F-Reference Section	Health science	613.2 WHO (Browse shelf(Opens below))		Reference Books (Not For Loan)		HS4601

Total holds: 0

Browsing Central LIBRARY shelves, Shelving location: HS4-2F-Lending Section, Collection: Health science Close shelf browser (Hides shelf browser)

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Previous	612.015 RAJ Biochemistry and clinical pathology for first year Diploma in Pharmacy	613 HEG You can be healthy	613 HEG You can be healthy	613.2 WHO Management of nutrition in major emergencies	615. 19 QAD Organic pharmaceutical and medicinal chemistry : Vol.1: fundamental and aliphatic compounds	615 ABR Pharmaceutics : A practical manual for B PHARM & PHARM D Courses	615 AGA Pharmaceutics-II : Including practicals for second year Diploma in Pharmacy	Next

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