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Foods : facts and principles
Publication details: New Delhi : New Age International, 2023Edition: 5th edDescription: xxxi, 545pISBN:- 9789395161091
- 641 SHA
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Health Science Library
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Central LIBRARY HS2-2F-Lending Section | Health science | 641 SHA (Browse shelf(Opens below)) | Available | HS4269 | ||||
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Health Science Library
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Central LIBRARY HS5-2F-Lending Section | Health science | 641 SHA (Browse shelf(Opens below)) | Checked out | 12/20/2024 | HS4268 | |||
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Health Science Library
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Central LIBRARY HS5-2F-Lending Section | Health science | 641 SHA (Browse shelf(Opens below)) | Available | HS4271 | ||||
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Health Science Library
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Central LIBRARY HS2-2F-Lending Section | Health science | 641 SHA (Browse shelf(Opens below)) | Available | HS4270 | ||||
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Health Science Library
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Central LIBRARY HS2-2F-Lending Section | Health science | 641 SHA (Browse shelf(Opens below)) | Reference Books (Not For Loan) | HS4267 |
Total holds: 0
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| 616.9041 NAG Stains and staining procedures in microbiology | 628 NAM Textbook of environmental studies | 641 SHA Foods : facts and principles | 641 SHA Foods : facts and principles | 641 SRI Food science | 641 SRI Food science | 641 SRI Food science |