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Introduction to food engineering

By: Contributor(s): Publication details: London : Elsevier, 2014Edition: 5th edDescription: xxiii, 867pISBN:
  • 9780123985309
Subject(s): DDC classification:
  • 664 SIN
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Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Health Science Library Health Science Library Central LIBRARY HS1-2F-Lending Section Health science 664 SIN (Browse shelf(Opens below)) Available HS4301
Health Science Library Health Science Library Central LIBRARY HS1-2F-Lending Section Health science 664 SIN (Browse shelf(Opens below)) Checked out 12/20/2024 HS4302
Health Science Library Health Science Library Central LIBRARY HS1-2F-Lending Section Health science 664 SIN (Browse shelf(Opens below)) Reference Books (Not For Loan) HS4299
Health Science Library Health Science Library Central LIBRARY HS1-2F-Lending Section Health science 664 SIN (Browse shelf(Opens below)) Available HS4300
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664 SIN Introduction to food engineering 664 SIN Introduction to food engineering 664 SIN Introduction to food engineering 664 SIN Introduction to food engineering
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